Market Analysis:
The global polyphenol market is
predicted to grow at a notable CAGR over the forecast period (2017-2023),
states the latest Market Research Future (MRFR) report. Polyphenols are a form
of a compound that is present in plant foods such as wine, dark chocolate, tea,
spices, herbs, vegetables, and fruits. It can work as an antioxidant, which
means it can help in neutralizing harmful free radicals, which otherwise would
damage the cells and thereby increase the risk of heart disease, diabetes, and
cancer. Besides, it can also help in reducing inflammation, the root cause of
several chronic illnesses.
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Polyphenols have gained immense
recognition owing to the plethora of health benefits that it offers such as
protects the cardiovascular system, maintains blood sugar level, promotion of
brain health, antiaging property, protection of skin from ultraviolet
radiations, inhibition of angiogenesis, and prevention of cancer. It plays a
crucial part as a prebiotic, boosting the ratio of the beneficial bacteria in
the gut, that is immensely vital for disease prevention, weight management, and
also for overall health. Polyphenol is an excellent substitute for
non-renewable food dyes including silicon dioxide, propyl gallate, tartrazine,
sodium nitrite, among others.
Various factors are propelling
the polyphenol market growth. Some of these factors, according to the Market
Research Future report, include rising awareness regarding the various health
benefits of consuming polyphenol, increase in applications in dietary
supplements, functional foods, and functional beverages, growing demand as
coloring agents and in cosmetics, growing popularity of herbal medicines
containing polyphenol, increasing use in the pharmaceutical and food and
beverage sectors, and growing awareness about its effectiveness in treating
cancer, high cholesterol, cardiovascular diseases, and diabetes.
Market Segmentation:
The MRFR report offers a wide
segmental analysis of the polyphenol market on the basis of application, type,
and source.
Based on source, the polyphenol
market is segmented into spices, beverages, legumes, nuts, whole grains,
vegetables, fruits, and others.
Based on type, the polyphenol
market is segmented into lignans, stilbenes, phenolic acids, and
flavonoids.
Based on application, the
polyphenol market is segmented into pharmaceuticals, cosmetics, dietary
supplements, functional food and beverage, and others.
Key Players:
·
Archer Daniels Midland Company
·
DuPont Nutrition & Health
·
Chr. Hansen Holding A/S
·
Guilin Layn Natural Ingredients Corp.
·
MB- Holding GmbH & Co. KG
·
Diana Group
·
Frutarom
·
Indena S.p.A.
·
Ajinomoto OmniChem N.V.
·
Naturex
Key players are adopting various
strategies to create a niche in the market such as partnerships, mergers and
acquisitions, expansions, product innovations and launches, research and
development, and others.
May 2019: A new ingredient
blended from the extract of black elderberry will soon hit the market. Made by
Iprona, a food expert company, this ingredient will offer unique benefits owing
to its exclusive polyphenol extraction technology. This ElderCraft ingredient
can be utilized in pharmaceutical formulations, food, dietary supplements, and
cosmetics.
Regional Analysis:
By region, the polyphenol market
report covers the latest trends and growth opportunities across North America,
the Asia Pacific, Europe, the Middle East and Africa, and Latin America. Of
these, the APAC region will spearhead the market over the forecast period. This
is owing to rising health concerns amongst the old and young population coupled
with the expanding food and beverage industry, especially in India as well as
China.
The polyphenol market in North
America is predicted to have the second-largest share in the market over the
forecast period. This is owing to its high penetration in pharmaceuticals,
personal care products, and cosmetics and the growing demand for polyphenol in
the food and beverage industry in Canada and the US.
The polyphenol market in Europe
is predicted to have favorable growth over the forecast period. This is owing
to the growing awareness regarding the benefits of consuming polyphenols.
The polyphenol market in Latin
America is predicted to have a healthy growth over the forecast period owing to
health awareness and changing consumption pattern.
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